BCHS = BakerCreek Heirloom Seeds
GRN = Gurney's Seed company
JSS = Johnny's Selected Seeds
PGS = Pinetree Garden Seeds
SSE = Seed Savers Exchange
TSC = Territorial Seed Co.
Dtrm. 65 day. Frost resistant.
Earliest to sow direct.
Indt. 77 days. Very large juicy
Full flavor.1 lb. plus fruit. Set
world record with a 7lb.+ fruit.
Indt. 70-80 day. Most productive of
large 1lb.+ tomatoes. Full flavor.
Indt. 80 day.
Great for canning. Remembered as
one of the best home and market
Indt. 75-80 day. Very old strain.
Extremely productive. 1.5”-2” fruit.
Preferred for whole canning.
removed frm list
70 day. Collected from the
Fruits are 9” long by 3” diam., and set in
clusters of 4-6 on 2ft. plants. Excellent
Flavor, rarely bitter.
73 day. White, hard dense cabbage
resistant to splitting. Specifically
grown for making sauerkraut. Great
for slaw and other uses too.
98 day. Heirloom 1906. Solid uniform,
8” diameter, 7lb.Very dependable.
Red throughout. Small to medium core.
Fine Flavor. Largest of the red cabbage.
85 day. Semi-dwarf no more then 2ft.
good yields of 1-2 inch sprouts. Can set
50-100 sprouts per plant. Heirloom 1890.
95 day. Open pollinated 2ft. plant with
unique purple-red sprouts. Milder then
green sprouts. Color intensifies with frost
75-80 day. Large unique head.
The florets form pointed fractal patterns.
Amazing fresh taste. Almost nutty.
60 day. Giant 8-10” diam. The only
Giant variety that is uniformly Large, yet
Remains Sweet & tender. Summer sow
For fall harvest.
40 day. Heavy & vigorous. Dwarf Choi
14 inch tall. Mild and tender, few strings.
50 day. Verdant dark green 2ft. plant.
Improves in flavor after light frost.
55 day. Heirloom 1863. So attractive can
be grown for appearance alone. Great
flavor. Compact 1ft plant. Sow 4 to1sq ft.
55 day. Fine grained and large.
Light frost enhances flavor. Good fall
100 day. 4-6 inch roots are mild, sweet
and firm. Excellent keeper.
55 day. 3-4 inch diam. High sugar
5 day. 5 inch long. 2 inch diam.
Great for pickling or slicing fresh.
Sweeter then other Cylindrical Beets
120 day. 8 inch. Exceptionally high in
Sugars, Wonderful flavor. Vigorous
90 day. Bush. Excellent for baked
bean suppers and hearty winter
soups, the beans cook down
into a rich, creamy broth.
75-100 day. First Cultivated in
Beautiful quarter sized white seeds with
Maroon spots and swirls. Rich flavor.
Heavy yields even during extreme heat.
85 day. Early bearing best large-seeded
variety. White seeds.
65 day. Prolific, sweet, shaped like an
apple when mature. Once very popular in
60-70 day. Abundant crops of 1-2 inch
fruits that look like tiny watermelons.
Sweet flavor contrasted by a citrus like
Sourness. Fruit falls from vine when ripe.
48 day. Prolific bearer of small white
Fruits. Thin skinned, tender, mild, sweet
flavor, absolutely NO bitterness.
removed frm list
55 day. Originally from
VERY unusual, matures into what looks
like a russet potato. Smooth skinned,
turns from white to golden-yellow to
russet brown AND may be eaten at any
stage, skin and all. Tender, crisp
58-70 day. Heirloom 1894. Once popular in
lemon in size, shape, color. Mature fruit
have a faint lemony flavor. Very easy to
90 day. One of the sweetest 1lb. single
serving squash. Great for and baking.
83-100 day. AAS winner in 1970. Prized for
its 3-6lb fruit with straight necks, rich dry
yellow-orange flesh, nutty flavor, and high
yielding vines. One of the most popular for
100 day. One of the best all around kitchen
use. Great in pies ,baking, canning and
*homemade baby food!* Yellow-Orange
Flesh is thick, firm, dry, sweet and not
stringy. The nearly Cylindrical fruit
can weigh over 50lb., but best when picked
under 30 inches. Ripe when the thin brittle,
smooth skin turns Pink-Orange.
52 day. Famous Italian/Roman ribbed
Zucchini. Distinctive long fruit are fluted
and ribbed. Very rich nutty flavor.
?? day. This watermelon is originally from
rind that make it resistant to sun burning.
Flavor is superb!!! Very sweet, luscious,
and texture is very crisp.
?? day. This beautiful 8-25lb., watermelon
has brilliant golden skin when ripe. Flesh
is pinkish-red, sweet and crisp. This melon
almost became extinct.
Pride of Wisc.
90-100 day. Heavy yields of football shaped
4-8lb. muskmelons. Hard-shelled, firm sweet
flesh, great old fashioned flavor.
95 day. Huge oblong fruit 14-22lb., skin
green turning yellowish when ripe. Flesh
is very sweet and melting, and of excellent
quality. Originally from
by BCHS from a retired minister in
85 day. Famous superb French melon. Super
Sweet and very fragrant. 2-3lb., fruits with
bright orange firm flesh. Top seller at
?? day. Little ¼ lb., melon from the former
stripes. Flesh is pure white and quite sweet,
with a refreshing taste and very fragrant.
very productive, all season long.
85 day. Rare, small 3-4 inch round Japanese
melons. Very sweet with high sugar content.
Crisp and crunchy, with edible skins.
Brilliant golden rind. A must for marketing,
high demand by melon lovers and command